Cakes Menu
- 8 inch round (serves 12-15)-start at $40
- 10 inch round (serves 18-25) -start at$60
- 12 inch round (serves 30-40)-start at $ 85
- 9X13 (serves 30-40)-start at $85
- 12X18 (serves 60-70)- start at $150
- 1 dozen cupcakes, basic flavors, $33
- 1 dozen cupcakes, speciality flavors, $39
Fondant, extra decoration, and some fillings and flavors will incur additional charges.
* indicates a speciality cake flavor, filling, or icing which will incur an additional charge.
Copyright characters and other design work requires extra time to obtain approval from owner or appropriate licensed accesories.
- Cake Flavors
- Red Velvet
- Almond Pound*
- Champagne*
- Lemon Pound*
- Rum Pound*
- Traditional English Fruit Cake*
- Double Chocolate
- Banana*
- Vanilla Bean Pound*
- Pistachio*
- Italian Cream*
- State Fair Carrot*
- French Vanilla
- Fillings
- Ganache *- Milk, Dark, Mocha or White Chocolate
- Coconut Pecan (German Chocolate)*
- Fruit Curd* - Lemon, Orange, Key Lime,Passion fruit, Mango
- Bavarian Cream*- Vanilla Bean, Hazelnut, Pistachio, Almond, Coffee
- Caramel or Dulce de Leche *
- Fresh Fruit*- Raspberries, Strawberries, or Bananas
- Pastry Cream*- Vanilla bean or Flavored
- Vanilla Buttercream
- Chocolate Buttercream
- Cream Cheese
- Icing
- Chocolate Ganache*
- Custard Buttercream*
- Creme Brulee Buttercream*
- Swiss Chocolatier Fondant*
- Vanilla Buttercream
- Chocolate Buttercream
- Cream Cheese Frosting-It's the best you've ever had!