Tel. 919-929-2100 | 140 E. Franklin St. Chapel Hill | Open 'til 10 PM daily - Midnight on Weekends

Cakes Menu

 


  • 8 inch round (serves 12-15)-start at $38
  • 10 inch round (serves 20-30)  -start at$55
  • 12 inch round( serves 30-45)-start at $ 85
  • 9X13  ( serves 30-40)-start at $75
  • 12X18 ( serves 50-60)- start at $140
  • Kids  Party Cake ( Vanilla or Chocolate only) 1 layer cake- no fillings- serves up to 50- $90

Fondant, extensive decorating, and some fillings and flavors will incur additional charges.

Copywright characters and other design work requires extra time to obtain approval from owner or appropriate licensed accesories.

 

  • Cake Flavors
  • Vanilla Cognac
  • Double Chocolate **
  • Red Velvet **
  • Buttermilk French Vanilla **
  • Banana**
  • Pecan Brown Sugar
  • Almond Pound Cake
  • Rum Pound Cake
  • Champagne
  • Italian Cream*
  • Tropical Carrot ( won the Texas State Fair 4 times)*
  • Traditional English Fruit Cake*
  • Traditional French Croquembouche
  • Marscapone Cheesecake ** ( only available in 9 inch for $40)
  • Chocolate Mousse cake- only available as 9 inch round $40
  • Fillings
  • House Buttercream
  • Ganache *- Milk, Dark, Mocha or White Chocolate
  • Coconut Pecan * ( German CHocolate)
  • Fruit Curd* - Lemon, Orange, Key Lime,Passion fruit, Mango
  • Bavarian Cream- Vanilla Bean, Hazelnut, Pistachio, Almond, Coffee
  • Caramel or Dulce de Leche *
  • Fresh Fruit- Raspberries, Strawberries, or Bananas
  • Pastry Cream- Vanilla bean or Flavored
  • Icing
  • Cream Cheese Frosting- it's the best you've ever had!
  • House Buttercream ( can be flavored many ways)
  • Chocolate Ganache
  • Custard Buttercream
  • Creme Brulee Buttercream
  • White Chocolate Fondant*
  • Swiss Chocolatier Fondant
  • Lemon Supreme- Airy chiffon cake layered with tangy lemon curd, with fresh lemon mousse in the center.
  • Berries & Cream Cake- French Vanilla Buttermilk cake with pastry cream, fresh raspberries, and creme brulee buttercream
  • Wimbledon (seasonal): Fresh strawberries and rich Devon cream resting between layers of moist vanilla cake.
  • Almond Pound Cake- A dense, Marzipan laded cake in the Austrian tradition layered with fresh fruit puree ( either raspberry or Apricot)
  • Italian Cream: An old favorite. A sweet and fluffy coconut pecan cake laced with cherry puree and cream cheese custard.

  • White Chocolate Mousse: Layers of Chiffon cake soaked with white chocolate liquor, white chocolate truffle, and white chocolate mousse.
  • Hazelnut Praline Torte: Creamy hazelnut truffle between a layer of chiffon cake and a layer of hazelnut mousse.
  • Pistachio Dacquoise: Layers of velvety pistachio cake resting on layers of pastry cream and pistachio meringue.

  • Banana Mousse: Banana Mousse and fresh bananas complement this moist, wonderful cake. ( The banana filling is very popular in chocolate cake as well)

  • Chocolate Mousse Cake: Belgium dark chocolate truffle and a light chocolate mousse make this a perfect chocolate dessert
  • Chocolate Raspberry Mousse: Layers of dark chocolate cake filled with dark chocolate mousse and raspberry puree--gives dessert a most sophisticated touch.
  • Mimosa: Moist champagne cake with tangerine passion fruit curd filling and champagne buttercream .
  • Cannoli- Layers of moist French chocolate cake complemented by the slight tang of italian amerena cherries, in a layer of enticing ricotta cheesecake mousse.

  • Tropical Carrot: Our state fair winning recipe with pineapple, macadamia nuts and coconut white chocolate cream cheese frosting
  • Peaches and Cream (seasonal): Fresh peach mousse and peaches resting on layers of vanilla cake, and vanilla bean custard.
  • Cream De Menthe: Mint-flavored ganache and chocolate mousse give this dessert a sophisticated touch.
  • Blueberry Nectarine( seasonal): Blueberry mousse and bits of fresh nectarine layered between moist butter sponge cake with vanilla custard
  • Bailey's Mousse Cake Moist chocolate cake with Bailey's Irish cream mousse and truffle filling.
  • Banana Nutella Cake- Yes it's exactly as delicious as it sounds. Dense banana cake filled with chocolate hazelnut pastry cream and cream cheese frosting
  • Creme de Menthe Cake- Dark Chocolate cake with a minty chocolate studded buttercream filling, white creme de menthe buttercream, and topped with dark chocolate ganache.
  • German Chocolate - A light, sour cream rich chocolate cake with traditional coconut pecan frosting
  • Pumpkin chocolate chip - A moist delicious pumpkin spice studded in dark chocolate frosted with cream cheese buttercream