Cakes by Sugarland
Cake brings people together. Like no other food, a great cake can turn a gathering into a party. From spectacular wedding cakes to whimsical kids cakes, nobody does cake like Sugarland. We have limitless options to make your party memorable.
The pastry chefs at Sugarland take pride in using local flour from Alamance County, eggs from Roxboro and butter and dairy from right here in North Carolina to produce amazing, fresh, beautiful cakes for your wedding, birthday, or other celebration. We never use hydrogenated oils or high fructose corn syrup, and choose organic ingredients whenever they are available. We even grow our own berries!
Our wedding and other special occasion cakes are made fresh, never frozen, which means they are as delicious as they are beautiful. Your guests will tell you its the best cake they've ever had. With incredible flavors like Banana Nutella, Wimbledon, and Casey's Cake, rich with passion fruit and fresh raspberries, you've never had cake like this before.
All that quality gets noticed!! We've been in Southern Living, Bon Appetit, on Good Morning America, MTV and on The Food Network. The N&O and Our State Magazine rated our cupcakes the best, and in 2011 readers of the Independent gave us love in 6 catagories, including best cake, best desserts, best pie, best chocolate confections, best ice cream, and best bakery!!
Want to see more about Sugarland's cakes...watch this great video from the guys at daytripp