Cakes by Sugarland

Cake brings people together. Like no other food, a great cake can turn a gathering into a party. From spectacular wedding cakes to whimsical kids cakes, nobody does cake like Sugarland. We have limitless options to make your party memorable. 

The pastry chefs at Sugarland take pride in using local flour from Alamance County, eggs from Roxboro and butter and dairy from right here in North Carolina to produce amazing, fresh, beautiful cakes for your wedding, birthday, or other celebration.  We never use hydrogenated oils or high frustose corn syrup, and choose organic ingredients whenever they are available. We even grow our own berries!

When you choose a Sugarland cake, you have an entire staff of the area's best pastry chefs and fine artists at your disposal. Our cakes are fresh, beautiful and delicious. In 2009, The Independent and Metro Magazine both gave Sugarland awards for the best cake and desserts in the Triangle, and Signature magazine named Sugarland's French Vanilla Buttermilk cupcake the best in the state. In January 2010, The News and Observer chose our Spumoni as their favorite cupcakein the Triangle. Sugarland is also proud to be the only bakery in the Triangle with an A rating from both the Better Business Bureau and the Health Department.

Ordering a cake from Sugarland is easy.  You can stop by during business hours or give us a call. For cakes over 50 servings, we reccommend you schedule a personal consultation. You can get inspiration from our galleries and our flavor menu.

Getting Married?  Sugarland holds complimentary wedding cake tastings each month. Drop us an email or call to schedule an appointment.