Weddings and Events (and yes, Cakes!)
Sugarland does more than birthday cakes and wedding cakes! We offer traveling gelato bars, frozen martinis, cupcake towers, mini desserts, and of course, stunning cakes. Contact us now to chat about your catering order.
Cake brings people together. Like no other food, a great cake can turn a gathering into a party. From spectacular wedding cakes to whimsical birthday cakes, nobody does cake like Sugarland.
With classically trained pastry chefs and sugar artists, we take pride in our ability to make all your dessert dreams come true. We use local and organic ingredients whenever possible and never freeze cake, so your custom creation is always just as delicious as it is beautiful! We make the best event and wedding cakes in the Triangle and we can’t wait to show you!
So How Do I Get One?
Ordering is easy! You can stop by during business hours or contact us to discuss your next birthday cake or dessert order!
When Should I Order?
Since we bake everything custom and fresh for you, we need at least 48 hours notice for most orders. Orders for the weekend close Wednesday at noon, so contact us today!
What About My Food Allergy?
While we are not a nut/wheat/egg/etc.-free facility, we can accommodate most dietary restrictions, and make sure all the equipment is thoroughly cleaned between batches to prevent cross-contamination. We get emails every day about our delicious gluten-free cake (available in cupcakes each day of the week) from customers grateful to finally be able to have tasty cake once more! Contact us to chat about your egg, nut, gluten, and dairy-free dessert options today!
Planning a Wedding?
We have monthly wedding cake tastings in both the Raleigh and Chapel Hill stores where we offer one-on-one consultations to discuss your order. We know wedding planning can be stressful, so we try to help you cross the perfect wedding cake off your list!
If you don’t see a flavor combination you like below, just give us a call and let us know
what you’re looking for- we’ll see if we can make it happen!
8 inch round
(serves 12-15) starting at $60
10 inch round
(serves 18-25) starting at $80
12 inch round
(serves 30-40) starting at $120
(serves 30-40) starting at $120
(serves 60-70) starting at $225
1 dozen cupcakes
Specialty flavors – $39
**Fondant, extra decoration, and some fillings and flavors will incur additional charges. Copyright characters and other design work requires extra time to obtain approval from owner or appropriate licensed accessories.**
Vanilla Bean Pound*
State Fair Carrot*
Milk, Dark, Mocha or White Chocolate
Lemon, Orange, Key Lime,Passion fruit, Mango
Raspberries, Strawberries, or Bananas
Vanilla bean or Flavored
Coconut Pecan (German Chocolate)*
Swiss Chocolatier Fondant*
Cream Cheese Frosting
Plus a dozen more buttercream flavors!
*Indicates a speciality cake flavor, filling, or icing which will incur an additional charge.
Chocolate Caramel Fleur de Sel
Double Chocolate Cake with a French-style salted caramel filling and cream cheese frosting
Lemon cake layered with tangy lemon curd and fresh lemon mousse in the center
A dense chocolate stout cake filled with Jameson Whiskey ganache and Bailey’s buttercream
Pistachio cake with layers of chocolate mousse and wild strawberry buttercream
State Fair Carrot
Our state fair winning recipe with pineapple, pecans and coconut, topped with cream cheese frosting
Fresh raspberries between layers of yummy french vanilla cake with a creme brulee buttercream
Fresh strawberries and rich Devon cream resting between layers of soft vanilla cake (seasonal)
Layers of Vanilla and Chocolate Cake filled with chocolate mousse and vanilla pastry cream
Charleston Style Coconut
Moist coconut-laden cake with coconut custard and cream cheese frosting
Creamy chocolate hazelnut mousse between layers of rich chocolate cake with a chocolate hazelnut buttercream
Chocolate Mousse Cake
Belgian dark chocolate truffle and a light chocolate mousse make this a perfect chocolate dessert
Almond Pound Cake
A dense, Marzipan-laden cake in the Austrian tradition layered with fresh fruit puree ( either raspberry or Apricot)
Sweet Potato Praline
Light sweet potato cake with brown sugar meringue filling and spiced candied pecans
Moist Champagne-soaked vanilla cake with tangerine passion fruit curd filling and blood orange buttercream
Chocolate Raspberry Mousse
Layers of dark chocolate cake filled with dark chocolate mousse and raspberry puree–gives dessert a most sophisticated touch
Chocolate Peanut Butter Mousse
Rich chocolate cake with layers of peanut butter mousse and peanut butter buttercream
Chocolate cake filled with a rich mocha mousse and covered in a sweet Bailey’s Buttercream
Pumpkin Chocolate Chip
A moist delicious pumpkin spice studded in dark chocolate frosted with cream cheese buttercream
Triple Chocolate Caramel Crunch
Rich double chocolate cake with a white chocolate caramel mousse, milk chocolate caramel buttercream, and chocolate covered crunchies
Thrilla in Vanilla
Our fluffy vanilla cake layered with a vanilla mousse and double vanilla buttercream
Vanilla Cognac cake with layers of fresh raspberries, pastry cream, and passion fruit–a house specialty!
Banana Nutella Cake
Yes it’s exactly as delicious as it sounds! Dense banana cake filled with chocolate hazelnut pastry cream and cream cheese frosting
Nana’s Caramel Cake
Soft vanilla cake with a souther-style caramel frosting
Creme de Menthe Cake
Dark Chocolate cake with a minty chocolate studded buttercream filling, white creme de menthe buttercream, and topped with dark chocolate ganache.
A light, sour cream rich chocolate cake with traditional coconut pecan frosting