About Us
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Sugarland is Chapel Hill's own locally owned dessert cafe located right in the heart of historic Franklin Street. We're here whenever you need a treat, from our custom blended, locally roasted coffee and delicious espresso beverages in the morning right on through to Cabernet and creme brulee after a show at Memorial Hall.
Check out our menu! The Independent, Metro Magazine, Our State, and the News and Observer have all named Sugarland's desserts the best in the Triangle. Sugarland has been featured on the Food Network, Good Morning America, The Martha Stewart Show, MTV and on the Today Show. Check out our "News" page for more information and clips of our appearances.
We make spectacular and delicious cakes for birthdays, wedding, bar/bat mitzvahs, corporate events, or just for the heck of it.
Because great desserts start with great ingredients, we make everything from scratch with locally sourced ingredients like flour from Alamance County, eggs from Roxboro, and fresh dairy from right here in North Carolina. Our chocolate is fair trade and comes directly to us from South America, and even our vanilla extract is blended just for us from organic, fair trade sources.
Whether it's a day out with the family, a girls night out, a great date night, or a spectacular cake for your next event, we hope you'll stop by. We're here every day and we're open late!
See you on Franklin Street!
Sugarland is Chapel Hill’s very own bakery and dessert cafe, right in the heart of Franklin Street.
Join us for lattes and beignets in the morning and in the evening for cocktails and crème brulee.
Like Chapel Hill, Sugarland has deep southern roots and international flair. It's cookies and milk after school, and cocktails and creme brulee after Memorial Hall. Our cases are filled with hand-made small batch pastries made with local, organic ingredients, and our gelato is made fresh everyday with authentic Italian recipes, ingredients and methods. Our bakers and pastry chefs love their work and look forward to sharing their passion with you.
We serve award-winning breakfast pastries, cakes, tarts as well as 24 flavors of authentic gelato and plated desserts from daily. We have a full bar, including an impressive selection of wines by the glass, and have Franklin Street's best coffee, specially blended and roasted weekly for us by Counter Culture Coffee.
You've seen us in:
The News and Observer,The Daily Tar Heel,The Independent, Chapel Hill Magazine, 15-501 Magazine, North Carolina Signature, Our State Magazine, The Chapel Hill News, The Durham Herald, The Greensboro News and Record, Southern Bride and Groom, Weddings Magazine, The Knot, on WRAL, The Biggest Loser, and on Good Morning America, Food Network's " Kid in a Candy Store."